Antillean promotes the creation of micro-enterprises through student entrepreneurship

The Department of Business Administration at Antillean Adventist University celebrated its Entrepreneurship Event 2025 with great enthusiasm, an initiative that for the fourth consecutive year fosters student talent, creativity, and innovation.

From 7:00 p.m. to 10:00 p.m., the university community, church members, and local visitors gathered to support budding microentrepreneurs, who presented their projects and products in an energetic and collaborative environment.

The main purpose of this event is to serve as a microbusiness incubator, where students can design, develop, and present their business ideas with a view to strengthening their business skills and fostering an entrepreneurial mindset.

This year, over 15 entrepreneurs participated, offering a representative sample of their creativity and innovation through self-made products, reflecting their commitment to economic and social development from a university perspective.

The Department also expressed its gratitude to the sponsors who made this experience possible, including: Natural Food Center, Buena Vista Bakery, Professional Pharmacy, Palmer Bakery, C & AC Manufactory, and Natucentro.

The Department also expressed its gratitude to the sponsors who made this experience possible, including: Natural Food Center, Buena Vista Bakery, Professional Pharmacy, Palmer Bakery, C & AC Manufactory, and Natucentro.

“We deeply thank the administration for their support and the entire university community for believing in this project. Let us continue to shine and grow to be good professionals in Mayagüez and for the world,” said Professor Yanitza Olivencia Cruz, Director of the Department of Business Studies.

This event reaffirms Antillean’s commitment to the development of its students, promoting a practical, creative, and purposeful education.